Learn how these Trust20 Tactics can help you:
Carefully crafted videos that explain the core concepts, tips, and tricks associated with each Trust20 Tactic.
This carefully selected panel of seasoned experts from across the hospitality industry share their insights.
Take this training to confidently prepare for a Trust20 Space Certification.
Our standards are based on 20 tactics that cover four categories. These tactics were developed with cleaning, health, and safety experts and are inclusive of CDC and government guidance.
Confidently understand what it takes to thoroughly clean your restaurant. These tactics cover food safety, sanitizing, disinfecting, and air ventilation.
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Thoughtfully consider ways to implement social distancing measures in your space. These tactics cover operational measures and space changes for front- and back-of-house, contactless payment and pick-up options, and best practices for admitting and serving healthy customers.
See All Tactics
Carefully plan how to support your most important asset - your people. These tactics outline best practices for PPE, handwashing protocols, daily health checks, and relevant HR practices and policy.
See All Tactics
Creatively explore ways to share your cleaning and safety measures with your customers. These tactics introduce methods, messages, and relevant signage that effectively communicate your safety efforts and help set new expectations for customers.
See All Tactics
Confidently understand what it takes to thoroughly clean your restaurant. These tactics cover food safety, sanitizing, disinfecting, and air ventilation.
See All TacticsThoughtfully consider ways to implement social distancing measures in your space. These tactics cover operational measures and space changes for front- and back-of-house, contactless payment and pick-up options, and best practices for admitting and serving healthy customers.
See All TacticsCarefully plan how to support your most important asset - your people. These tactics outline best practices for PPE, handwashing protocols, daily health checks, and relevant HR practices and policy.
See All TacticsCreatively explore ways to share your cleaning and safety measures with your customers. These tactics introduce methods, messages, and relevant signage that effectively communicate your safety efforts and help set new expectations for customers.
Get StartedMake sure that you and your staff have the knowledge and resources to create and maintain and healthy, safe, and clean dining environment.
Take the trainingSelect and watch the Trust20 training(s) to learn about the tactics and how to apply them.
After each training module, take and pass a quiz to verify your knowledge and ability to apply it in your restaurant.
Upon passing the quiz, receive a training badge indicating your completion and passing of the course.
Trust20 is built on 20 tactics that help you meet and exceed health and safety guidelines, earning and keeping diner trust. Get trained on the tactics!
90 Minutes
3 experts
6 Tactics
This 90 minute training covers 6 tactics about cleaning and sanitizing for your restaurant. Learn the latest protocols from three experts in: food safety, sanitizing, and HVAC.
Take the TrainingConfidently understand what it takes to thoroughly clean your restaurant. These tactics cover food safety, sanitizing, disinfecting, and air ventilation.
Thoughtfully consider ways to implement social distancing measures in your space. These tactics cover operational measures and space changes for front- and back-of-house, contactless payment and pick-up options, and best practices for admitting and serving healthy customers.
Carefully plan how to support your most important asset - your people. These tactics outline best practices for PPE, handwashing protocols, daily health checks, and relevant HR practices and policy.
Creatively explore ways to share your cleaning and safety measures with your customers. These tactics introduce methods, messages, and relevant signage that effectively communicate your safety efforts and help set new expectations for customers.
