About Trust20

The foodservice industry has unlimited possibilities.

Our accredited and non-accredited courses were developed in collaboration with industry experts, operators, staff and instructional designers in order to challenge the idea that training comes in just one form.

Check out Trust20's food safety trainings!

What we value

Continuous Growth

We envision a future where the foodservice industry is a more respected, inclusive, and safe place where all can proudly invest in their futures.

This future will come about through a shared growth mindset within the industry and we aim to provide the trainings and resources to support its development.

Adaptability

Trust20 was founded during a period of great uncertainty in the hopes of providing clarity, guidance, and support for businesses.

We have been testing, learning, and changing all along the way - and celebrating when something didn’t work out how we thought it would. We invite the foodservice industry to join us in approaching the unknown with curiousity.

Individuality

Trust20 places value in each of our team members’ unique experiences both professionally and personally.

Our team approaches work with collaboration, generosity, and empathy because we see the humanity in each of our teammates. We seek to help the foodservice establishments recognize the talents of their teams and provide them with the support they each need to succeed.

introducing trust20 teams

Need training for the entire team?

Save 20% on your purchase of 2 or more of the same ANAB-accredited courses from Trust20.

Looking to save time and money on training? Managers and operators like you can better retain staff, for longer, when you set your team up for success.

Ensure your staff can truly work as a team knowing they’re equipped with the same foodservice training essentials.

Learn more

LATEST FROM OUR BLOG

Dive Deeper: 13 Water-Related Foodborne Illnesses You Need to Know

You put a lot of thought into the food you serve your customers. It’s a point of pride, as it should be for the foodservice industry! However, many fail to realize that even if you go above and ...

Sink with running water in blog about foodborne illnesses that spread through water

LATEST FROM OUR BLOG

Raising the Bar: How to Conquer Campylobacter in Foodservice

Campylobacter is not just a complex scientific term–it is a very real threat that should send shivers down your spine. Unfortunately, Campylobacter, also known as Campylobacteriosis, is one of the ...

Foodservice worker following food safety procedures

LATEST FROM OUR BLOG

Food Safety Certification: Do I Need A Food Handler Certificate in Ohio?

Food safety regulations in Ohio require different levels of training and certification–but is a food handler certificate one of them? The regulations around food safety training and certification ...

Do I Need a Food Handler Certificate in Ohio? Blog

LATEST FROM OUR BLOG

Peanut Pandemonium: How to Handle Peanut Allergies in the Food Industry

Navigating food allergies may be one of the most challenging aspects of working in the food industry. And when it comes to the tiny–yet dangerous–little peanut, the stakes are higher than a six-tier ...

LATEST FROM OUR BLOG

How Long is This Good For? Shelf Life Demystified

Have you ever found yourself playing a guessing game with the freshness of your kitchen's ingredients? Guess no more! Read on to unlock the secrets of minimizing waste, mastering inventory ...