Confidently understand what it takes to thoroughly clean your restaurant. These tactics cover food safety, sanitizing, disinfecting, and air ventilation.
Thoughtfully consider ways to implement social distancing measures in your space. These tactics cover operational measures and space changes for front- and back-of-house, contactless payment and pick-up options, and best practices for admitting and serving healthy customers.
Carefully plan how to support your most important asset - your people. These tactics outline best practices for PPE, handwashing protocols, daily health checks, and relevant HR practices and policy.
Creatively explore ways to share your cleaning and safety measures with your customers. These tactics introduce methods, messages, and relevant signage that effectively communicate your safety efforts and help set new expectations for customers.
The Gordon Food Service ChemBev team is a crucial partner to Trust20. The ChemBev team has 18 divisions across the east coast and has serviced all types of restaurants for over 40 years. Their skilled specialists work alongside restaurants to solve all sorts of problems - from dishwasher efficiencies and sanitation protocols to expanded product offerings and menu design. In response to COVID-19, the ChemBev team is training and equipping specialists to consult restaurants and perform Trust20 Audits.
The ChemBev team works closely with Gordon Food Service’s sales team to help solve restaurant issues. Leverage this relationship to understand products, trainings, and various other services that Gordon Food Services offers to its customers.
