Trust20 is home to a new standard of restaurant safety and customer comfort in post-covid USA.

COVID-19 changed the game for restaurants. At Trust20, we go beyond food sanitation to help restaurants set a higher bar for safer environments, staff behaviors, and diner experiences.

See the Trust20 tactics

Be the first to find out about our Trust20 Training.

Trust20 is putting together a virtual training for you and your restaurant. It will include expert advice and guidance around the Trust20 Tactics, so you can feel confident cleaning and preparing your restaurant for reopening.

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Read advice from an expert.

Alisha Cieslak, Chief Legal & Risk Officer of Gordon Food Service says, "Trust20 was born out of an idea that, in the absence of local, state or federal guidelines, diners will want reassurance that a restaurant is taking extraordinary care to reduce the risk of virus transmission."

Read Alisha's advice

Browse our products.

You need the best cleaning products to get your restaurant clean and ready for dine-in service. We've put together a curated collection of Trust20 products to help you clean and prep your restaurant for diners. You can purchase these through Gordon Food Service.

Browse products

Download our digital communication kit

Half of the work of being #Trust20Ready is implementing the tactics, the other half is communicating to your customers and employees about these new measures. Use our digital communication kit to inform your audiences about the steps you've taken to make your restaurant safer.

Take me to the kit

Hear from one of our experts.

Alisha Cieslak, Chief Legal & Risk Officer of Gordon Food Service says, "Trust20 was born out of an idea that, in the absence of local, state or federal guidelines, diners will want reassurance that a restaurant is taking extraordinary care to reduce the risk of virus transmission."

Read more

Our Trust20 tactics go above and beyond the standard guidelines and recommendations.

Conventional Guidance today is vague:
Trust20 Recommendations are specific and thorough to give you and your customers confidence.

"Sanitize regularly"

Standardize sanitization to three times a day: at open, mid-service/day, and close.

“Create space for patrons to wait or sit six feet apart”

CORE Architects recommend designing 6 ft of space between all wait staff and guests, not just different tables. Learn more about their in depth guidance here.

“Train employees on the importance of hourly handwashing”

Proper handwashing means: clean running water, lathering with soap, and scrubbing for 20 seconds.

“Post signage about COVID-19”

We provide you with a marketing toolkit for clearly communicating your cleaning efforts to your customers and employees.

Before you get started:

1

Be sure to adhere to additional guidance from federal, state, and local health departments.

2

Make sure you are up to date on food safety protocols and health certifications.

3

Consult your legal team and insurance carriers to understand your individual risks and obligations.

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Employee Health

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Read the Tactics

Social Distancing

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Read the tactics

Cleaning and Sanitation

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Read the tactics

Food Safety

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Read the Tactics
How to Sanitize Your Restaurant
Coming Soon!
How to set up your restaurant for social distancing
Coming Soon!
Make your restaurant Covid-Clean Certified
Monthly Newsletter
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